Blog · 11 August 2026
At Nandini Jungle by Hanging Gardens, sustainability is not just a policy, it is an ongoing commitment to protecting the lush, tropical environment that surrounds us in Payangan, Bali. We believe that true luxury lies in the harmony between creating memorable guest experiences and preserving the natural world we call home.
We are proud to announce a significant milestone in this journey: In July 2026, Nandini Jungle by Hanging Gardens was officially awarded a Certificate of Sustainability by Ucollect by Noovoleum. This recognition honors our implementation of best-in-class procedures for the safe and sustainable collection of Used Cooking Oil (UCO).
The certification confirms that our kitchen operations now fully comply with the rigorous principles and requirements of the International Sustainability and Carbon Certification (ISCC) framework.
Regarding this achievement, the General Manager of Nandini Jungle by Hanging Gardens – I Waya Parka shares:
"Receiving this Certificate of Sustainability is a testament to our team's dedication to responsible hospitality. It is not merely about managing oil; it is about recognizing that every small operational detail carries a profound impact on the environment. We are committed to evolving our practices, ensuring that our guests can enjoy the beauty of our jungle sanctuary while knowing that we are actively working to protect it for generations to come."
Cooking oil is an essential element in the vibrant culinary operations of our resort, but its lifecycle must be managed with care. Improper disposal of oil can damage plumbing and pollute local water systems.
By partnering with Ucollect, we have transformed our approach to waste:
Safe Collection & Storage: UCO generated in our kitchens is now systematically captured and stored in secure, purpose-designed containers.
Responsible Recycling: The collected oil is transferred for professional processing, where it can be converted into biofuels.
Circular Economy in Action: This process diverts waste from landfills and reintroduces it into the resource cycle, directly supporting global climate action and environmental protection.
For a resort nestled in the heart of Bali’s jungle, responsible waste management is a fundamental duty. This initiative ensures that we minimize our environmental footprint while maintaining the high culinary standards our guests expect.
This certification is a significant achievement, but it is one piece of a much larger puzzle. At Nandini Jungle, we integrate sustainable practices into the core of our daily operations to foster a circular hospitality model:
Organic Waste Composting: We turn kitchen food waste into nutrient-rich compost, which then feeds the gardens that give our resort its iconic lush aesthetic.
Water Stewardship: From advanced water purification and crystallization systems to conscious landscaping, we prioritize the protection and careful use of our island's water resources.
Responsible Sourcing: We actively prioritize locally sourced ingredients, which reduces transport emissions and supports the resilient local communities of Payangan.
Waste Reduction: Our recycling programs are designed to minimize single-use plastics and ensure that materials—from glass to paper—are diverted from landfills whenever possible.
Sustainable tourism is built through the sum of our daily decisions. How we manage energy, how we handle food waste, and how we treat our resources directly impact the environment we share with our guests.
Receiving this certification from Ucollect by Noovoleum is a milestone that encourages us to look for further opportunities to strengthen our practices. It is a reminder that protecting Bali's natural beauty requires continuous, proactive effort.
We invite you to experience the harmony of nature and hospitality at Nandini Jungle. Together, we can travel more responsibly and protect the environments that inspire us.
Learn more about our ongoing environmental initiatives and our commitment to sustainable luxury at: https://nandinibali.com/sustainability
In July 2026, Nandini Jungle by Hanging Gardens received a Certificate of Sustainability from Ucollect by Noovoleum, recognizing our alignment with the International Sustainability and Carbon Certification (ISCC) framework for the management of used cooking oil.
Recycling UCO prevents water pollution and drain blockages. By processing it into biofuels, we support a circular economy and reduce reliance on fossil fuels, directly contributing to environmental protection.
We view waste as a resource. We compost organic matter to nourish our gardens, recycle materials, and now, collect and recycle used cooking oil, ensuring that waste is diverted from landfills and repurposed whenever possible.
Sustainability is at the heart of our operations. We implement a variety of initiatives, including water conservation, organic waste management, locally-sourced procurement, and responsible waste recycling, to ensure we minimize our footprint on the Balinese environment.
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